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Mary KayMary Kay Mattice

This is a ramen noodle type coleslaw. A very refreshing side-dish!

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Makes 10-12 servings

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Save this recipe 1
Makes 10-12 servings


  • 1 3 Oz. Pkg. Ramen Noodles - Chicken
  • 1 16 Oz. Pkg. Coleslaw Mix
  • 1 Cup Toasted Sliced Almonds
  • 3/4 Cup Sliced Green Onions
  • 1/2 Cup Shelled Sunflower Seeds
  • 1/2 Cup Salad Oil
  • 1/3 Cup Sugar
  • 1/3 Cup White Vinegar
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  • 1

    Break ramen noodles into small pieces.

  • 2

    Set seasoning packet aside.

  • 3

    In a large bowl, stir together broken ramen noodles, coleslaw mix, almonds, green onions, sunflower seeds and

  • 4

    set aside.

  • 5

    In a screw-top jar, combine salad oil, sugar, white vinegar, and seasoning packet from noodles.

  • 6

    Cover and shake to dissolve sugar.

  • 7

    Pour over cabbage mixture; toss to coat.

  • 8

    Serve immediately or cover and chill in the refrigerator for up to 4 hours.

Recipe Notes

Edit note

I would make this for our pool parties at the West Covina house. My son-in-law Tra just loves it!

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