Grilled Pork Tenderloin Sandwiches
Barbara Lackey
ingredients
Basting mix for grilling- 1/4 C. hot Jalapeno jelly
- 1 tsp water
- 8 hamburger buns or Kaiser rolls
- 2 (1 Lb.) pork tenderloins, trimmed
- Cooking spray
- 1 Tbl. paprika
- 1 1/2 tsp salt
- 1 tsp. granulated sugar
- 1 tsp brown sugar
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp freshly ground black pepper
- 1/4 C. light ranch dressing
- 1/4 C. hickory smoke tomato-based barbecue sauce
directions
- 1
Prepare grill to medium-high heat
- 2
Combine jelly and water; set aside
- 3
Combine paprika, salt, sugars, chili powder. cumin and pepper; rub evenly over pork
- 4
Place pork on grill rack; cover and grill approximately 15 minutes, turning pork occasionally. Brush pork with jelly mixture
- 5
Keep grilling until pork reaches an internal temperature of 150-155
- 6
Place pork on cutting surface; lightly cover with foil; let stand 10 minutes
- 7
Thinly slice pork
- 8
Combine ranch dressing and barbecue sauce
- 9
Serve pork and dressing on buns
Source: Barbara
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