Vegetable Soup
ingredients
- 1 Bottle of Tomato Juice
- 1 Bottle of Water
- 2 lbs stew beef cubes browned -optional
- 1 can corn
- 1 cam peas
- 1 can green beans
- 3 baking potatoes(peeled and cubed)
- 2 cups chopped cabbage
- 1 small onion diced
- salt
- pepper
directions
Add all ingredients to large stock pot and bring to a boil. Cover. Turn to low and cook for 1 to 2 hrs. Make sure if you added meat that it is tender.
notes
Great served with corn bread
Source: Doris

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