Bengali Fish Curry 2

ingredients

1 lb. any white fish, cut into pieces
2 tomatoes, sliced
3 cloves garlic, mashed
1/2 cup tamarind water
1 tsp ginger
1/4 tsp chilli
1/2 tsp turmeric
1 cup of greek yogurt
2 tbsp mustard oil
1/2 tsp fenugreek seeds
2 tsp salt
1/4 bunch of fresh coriander or watercress leaves
1 lemon, juiced

directions

Clean and cut fish into pieces. Slice the tomatoes. Smash the garlic and mix into the tamarind water. Add the ginger and mix well. Put the fish in a small bowl and add the chilli, turmeric and yogurt. Set aside for 30 minutes. Heat the mustard oil. Put in fenugreek and fry until brown. Add the contents of the bowl, salt and coriander leaves. Simmer gently for at least 30 minutes. Now add the spiced tamarind water and the tomatoes. Simmer until the tomatoes are done (about 5 minutes). Add the juice of the lemon and serve with rice.

Source: brinda