Free Shipping on 3 TasteBooks or more


WendyWendy Smith

This delicious one-pot dish, with its blend of exotic Moroccan flavors, is great for busy families.

servings:Makes 4 servings


  • 1 1/2 cups chicken broth (or a mixture of half orange juice and half water)
  • 1/8 tsp ground cumin
  • 1/8 tsp ground coriander
  • 1/8 tsp ground ginger (optional)
  • 1 cup couscous (whole wheat or regular)
  • 2 green onions, finely chopped
  • 1/3 cup dried cranberries or chopped dried apricots
  • 1/4 cup shelled pistachios or pine nuts


  • 1

    1. In a small saucepan over high heat, bring the broth, cumin, coriander, and ginger, if using, to a boil. Stir in the couscous, green onions, cranberries, and pistachios.

  • 2

    2. Remove the pan from the heat; cover and let stand for 5 minutes. Fluff with a fork and serve.

Nutritional Information

190 calories per serving, 34.1 g carbohydrate, 5.2 g fiber, 6 g protein, 4.3 g fat (0.4 g saturated), 0 mg cholesterol, 187 mg sodium, 137 mg potassium, 2 mg iron, 30 mg calcium


Recipe doubles or triples easily. Keeps for up to 3 days in the refrigerator; reheats well. Freezes well for up to 2 months



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.