COUSCOUS, MOROCCAN-STYLE
Wendy Smith
This delicious one-pot dish, with its blend of exotic Moroccan flavors, is great for busy families.
ingredients
- 1 1/2 cups chicken broth (or a mixture of half orange juice and half water)
- 1/8 tsp ground cumin
- 1/8 tsp ground coriander
- 1/8 tsp ground ginger (optional)
- 1 cup couscous (whole wheat or regular)
- 2 green onions, finely chopped
- 1/3 cup dried cranberries or chopped dried apricots
- 1/4 cup shelled pistachios or pine nuts
See full recipe
notes
Recipe doubles or triples easily. Keeps for up to 3 days in the refrigerator; reheats well. Freezes well for up to 2 months
Source: Norene’s Healthy Kitchen
More top-rated recipes:
reviews