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COUSCOUS, MOROCCAN-STYLE

WendyWendy Smith

This delicious one-pot dish, with its blend of exotic Moroccan flavors, is great for busy families.

servings:Makes 4 servings

Ingredients

  • 1 1/2 cups chicken broth (or a mixture of half orange juice and half water)
  • 1/8 tsp ground cumin
  • 1/8 tsp ground coriander
  • 1/8 tsp ground ginger (optional)
  • 1 cup couscous (whole wheat or regular)
  • 2 green onions, finely chopped
  • 1/3 cup dried cranberries or chopped dried apricots
  • 1/4 cup shelled pistachios or pine nuts
COUSCOUS, MOROCCAN-STYLE photo
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notes

Recipe doubles or triples easily. Keeps for up to 3 days in the refrigerator; reheats well. Freezes well for up to 2 months

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