Free Shipping on 3 TasteBooks or more

Oreshki – Baked Walnut Cookies

OlgaOlga
  (5)

Ingredients

  • Filling:
  • 2 cups finely chopped walnuts
  • 1 can condensed milk
  • Dough:
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 tsp baking soda
  • 1 T vinegar
  • 250 gr unsalted butter
  • 3 cup flour
  • 1 tsp vanilla
Oreshki – Baked Walnut Cookies photo

directions

  • 1

    Filling:

  • 2

    Cover can of condensed milk with water, bring it to boil and cook on low for 3 hours.

  • 3

    When cooked, cool with cold water. Mix milk with walnuts.

  • 4

    Dough:

  • 5

    Heat over to 375 F

  • 6

    Mix sugar with egg yolks

  • 7

    Mix egg whites until they get foamy

  • 8

    Mix vinegar with soda

  • 9

    Combine sugar, egg whites, vinegar mixtures with flour, vanilla to make dough

  • 10

    Fill in walnut forms with dough and make it hollow for the filling later

  • 11

    Bake for 15 minutes, until the edges get golden. Let it cook off and use filling to put two shells together.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(5)

reviews

  • Charise

    by , December 23, 2012

    I have this same recipe and a non electric type of oreshki iron. How do I use this type? Is it oven or stove top? I would love any pointers you could give me on making these cookies, we love them!

  • Rosie

    by , April 2, 2012

    Great Recipe. I just wanted to add a tip for all - I have bought an Electric Party Pastry Maker from Manetia . Worked a treat and was actually much faster to bake - only 5 minutes!

    At first I wanted to buy the simple set but then decided to get the extra interchangeable plates that make it possible to bake x-mas shapes and waffles.

    I think its easier to use an electric set like that.

    Oh and there is a video on YouTube with a recipe - just search for Party Pastry Maker Manetia

  • Janie

    by , January 28, 2012

    i am planning to make these this weekend, but there seems to be a step where the butter/margarine is added?

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.