Mom's Tiramisu
Vanessa Willberg
ingredients
- 250gr of Ricotta
- 150gr of Cream Cheese
- 250gr of Mascarpone
- 3/4 – 1 cup of sugar
- 4 Egg Yolks
- 4 Egg Whites
- A pinch of salt
- Lady Finger cookies (Vicenzi or Savoiardi )
- 1 pot of strong Espresso coffee
- Optional: Grand Marinier or other liquor to taste
- Spices: Cocoa powder, (optional: cinnamon & nutmeg)
directions
- 1
Beat & Mix Egg yolks w Sugar
- 2
Gradually mix in Ricotta, Cream Cheese, and Mascarpone
- 3
Add Liquor
- 4
Separately, whisk the Egg whites till fluffy (add a pinch of salt to stiffen the fluff)
- 5
Gradually fold whisked egg whites into the Egg yolk mix.
- 6
.....Set the batter aside...
- 7
Step 1. One by one - Dip the Lady fingers into Espresso coffee and lay your bottom layer in a rectangular or square pan.
- 8
Step 2. Add a layer of the batter to cover the Lady fingers.
- 9
Repeat Step 1 & 2 till height is obtained (2 or 3 layers)
- 10
Sprinkle Last & Top layer of batter w Cacao powder (optional: lightly sprinkle Cinnamon and Nutmeg if desired
- 11
Refrigerate for 3hrs before serving (could be prepared the day before)
Source: Vanessa Willberg
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