Cheesy Ham and Grits Casserole
Emily Heatwole
ingredients
- 2 cups whole or 2% milk
- 1 cup water
- 1 teaspoon salt (If you use country ham, salt is not needed)
- 3/4 cup quick cooking grits
- 1/4 cup unsalted butter
- 2 cups shredded mild cheddar cheese
- 2 cups diced ham (1/2 inch diced)
- 8 large eggs
directions
- 1
Coat a 13 x 9 inch baking dish with nonstick cooking spray
- 2
In a 3 quart sauce pan, bring milk, water and salt to boil. Add grits and stir until they thicken and begin to boil
- 3
Remove from heat and transfer to a large bowl. Stir in butter, cheese, ham and eggs, then transfer to prepared dish.
- 4
Preheat oven to 350 degrees. Bake casserole until puffed and golden brown, about 45 minutes
Source: Dianne Phillips, "Perfect Party Food"
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