Miso Glazed Salmon
Epicurious Editor
The salmon in this dish can be substituted with sea bass or black cod as well.
ingredients
- 1 lb of Salmon Fillet
- 3 Scallions Chopped
- 1 cup White Miso
- 1/2 cup of Sake
- 3 Tablespoons Brown Sugar
- 1 Tablespoon of Soy Sauce
- 1 Teaspoon of Mirin Vinegar
- 1 Teaspoon of Sesame Oil
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