GINGER SHRIMP
Michael
SERVE THIS TREAT OVER RICE
ingredients
- 1 TBS FRESH GINGER (GRATED)
- 2 CLOVES GARLIC (MINCED)
- 1 JALAPENO (SEEDED/MINCED)
- 1/2 LB SHRIMP (PEELED)
- 1 CUP COCONUT MILK
- 1 1/2 LIME JUICE
- 1/8 TSP CAYENNE PEPPER
- 2 TSP KOSHER SALT
directions
- 1
SAUTE JALAPENO PEPPER, GINGER AND GARLIC IN OIL UNTIL FRAGRANT.
- 2
ADD SHRIMP AND COOK UNTIL PINK.
- 3
STIR IN MILK, RED PEPPER, LIME JUICE AND SALT.
- 4
BRING TO BOIL, STIR AND REMOVE FROM HEAT.
Source: Michael
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