Creamy Coleslaw

I make this every summer. Doesn’t store for more than a few days in refrigerator. Easiest to chop all the vegetables in food processor for finer slaw but sliced is still good.

ingredients

8 c cabbage, finely chopped
1/4 c carrot, shredded
1/3 c sugar
1/2 tsp salt
1/4 tsp pepper
1/4 c milk
3/4 c mayonnaise
1/4 c buttermilk
1 1/2 TBS white vinegar
2 TBS dried minced onion
2 TBS lemon juice
1 TBS celery seed

directions

Cut cabbage and carrots and place in food processor and pulse for a few seconds. In large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, onion, lemon juice and celery seed. Add the cabbage and carrots. Mix well, refrigerate at least 2 hours before serving.

Source: Wendi