Light and Creamy Pumpkin Pie
Tami
ingredients
- 1 c. canned pumpkin
- 1/2 c. cold milk
- 1 package (6 serving size) Jello vanilla instant pudding and pie filling
- 1 tsp. pumpkin pie spice
- 3 1/2 c. thawed Cool Whip topping
- 1 Graham Cracker pie crust
directions
- 1
Combine pumpkin, milk, pie filling, pumpkin pie spice in small bowl.
- 2
Beat at lowest speed until well blended about 1 minute.
- 3
Fold in 2 1/2 c. of the whipped topping. Spoon into crust.
- 4
Freeze (about 4 hours)
- 5
Top with remaining whipped topping.
Source: Tami
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