Summer Squash Gratin
Susan
Fabulous after a farmers market run!
ingredients
- Olive oil
- Onion, chopped
- 2 cloves garlic
- 2-3 yellow summer squash
- 1 red pepper (add green, yellow, or orange for color!)
- 2 T fresh parsley, chopped
- 2 eggs
- 1/2 t. salt
- Ground pepper
- 1/2 c. milk
- 1 c. Arborio rice
- 1/4 c. white wine (optional)
- 2-3 c. chicken broth
- 1 t. thyme
- 1/2 c. Gruyere
- 1/4 c. Parmesan
directions
- 1
1. Preheat oven to 375 degrees.
- 2
2. Saute onion and cook until tender.
- 3
3. Meanwhile, cook arborio rice in separate pan (using chicken broth and white wine).
- 4
3. Add garlic, squash, and bell peppers. Season with salt and pepper. Cook for 10 minutes. Add parsley.
- 5
4. In medium bowl, beat together eggs, salt, pepper, milk. Stir in rice, thyme, sautéed veggies, and cheese.
- 6
5. Place in baking dish. Bake for 35-40 minutes until browned on top and edges.
Source: The New York Times
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