TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Pumpkin-Chocolate Quick Bread

Nestle KitchensNestle Kitchens

Featuring a pumpkin-chocolate center, this moist and flavorful bread is perfect for gift giving or an afternoon snack. The added pumpkin gives each slice a delicious dose of essential nutrients, including Vitamin A.


(1)
Rate this

servings:
Makes 32 servings
Time:
prep time:
15 minutes
total time:
1 hour, 15 minutes

Save this recipe 3
Pumpkin-Chocolate Quick Bread photo Save this recipe 3
servings:
Makes 32 servings
Time:
prep time:
15 minutes
total time:
1 hour, 15 minutes

Ingredients

  • Nonstick cooking spray
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 3/4 cups granulated sugar
  • 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
  • 1/2 cup canola oil
  • 4 large egg whites
Save a shopping List

directions

  • 1

    PREHEAT oven to 350° F. Coat two 8 x 5-inch loaf pans with nonstick cooking spray.

  • 2

    MELT morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

  • 3

    COMBINE flour, cinnamon, salt, baking soda and baking powder in large bowl; stir well.

  • 4

    WHISK together sugar, pumpkin, oil and egg whites in large bowl. Gradually stir in flour mixture. Add 1 1/2 cups pumpkin mixture to melted chocolate; stir to combine. Spoon half of pumpkin mixture into bottom of each prepared pan. Spoon pumpkin-chocolate mixture between pans; top with remaining pumpkin mixture. Smooth down top.

  • 5

    BAKE for 1 hour or until wooden pick inserted in bread comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

  • 6

    Not a chocolate fan? Eliminate morsels from recipe and divide pumpkin batter evenly between pans and bake for 55 minutes.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.