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Mini Dessert Burgers

Nestle KitchensNestle Kitchens
  (5)

A fun twist to an American classic, these mini sliders feature a chocolate “burger patty” sandwiched between two vanilla wafer cookies – an anytime indulgence fit for all ages.

servings:Makes 24 servings
prep time:
30 minutes
total time:
31 minutes

Ingredients

  • 1 box (12 oz.) vanilla wafer cookies*, divided
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup milk
  • 1/2 cup sweetened flaked coconut
  • 1/2 teaspoon water
  • 3 drops green food coloring
  • Red and yellow decorating gels (for ketchup and mustard)
  • 1 teaspoon melted butter (optional)
  • 1 tablespoon sesame seeds (optional)
Mini Dessert Burgers photo

directions

  • 1

    RESERVE 48 wafers for bun tops and bottoms.

  • 2

    PLACE remaining wafers in large resealable bag. Crush into small pieces using a rolling pin. Combine wafer crumbs (about 1 1/2 cups) with powdered sugar and salt in medium bowl.

  • 3

    MICROWAVE morsels and milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.

  • 4

    POUR chocolate mixture into wafer mixture; stir until combined. Cool for 10 minutes. Line baking sheet with wax paper. Roll mixture into 24, 1-inch (about 1 tablespoon each) balls. Place each ball on prepared sheet; flatten slightly to form burger patties.

  • 5

    COMBINE coconut, water and green food coloring in small, resealable plastic bag. Seal bag and shake to coat evenly with color.

  • 6

    TO ASSEMBLE:

  • 7

    PLACE 24 wafers, rounded side down on prepared baking sheet. Top each wafer with 1 burger patty. Top each burger patty with 1 teaspoon colored coconut. Squeeze decorating gels on top of coconut. Top with remaining wafers. Brush tops of wafers with melted butter and sprinkle with sesame seeds, if desired.

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