Red Velvet Cupidcakes
Cupid strikes again. Topped with colorful candy sprinkles, each cupcake features red velvet cake beneath a layer of kissable cream cheese frosting. These luscious cupcakes will satisfy every generation of your family on Valentine’s Day or any other day of the year.
ingredients
- CUPCAKES
- 4 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Bar, broken into small pieces
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 tablespoon white vinegar
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- CREAM CHEESE FROSTING
- 1 pkg. (3 oz.) cream cheese, at room temperature
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
- Assorted sprinkles (optional)








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