Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup
Nestle Kitchens
Drizzled in an apple-ginger syrup, the juicy strawberries and blueberries add a flavorful flair to this star-shaped pound cake. Topped with a scoop of vanilla or ginger ice cream, one slice of this Independence Day delight and you’re sure to see fireworks.
ingredients
- 1/3 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
- 3 slices (1/8-inch-thick) fresh ginger, smashed
- 1/2 teaspoon packed brown sugar
- 1 basket (16 ounces) strawberries, sliced
- 3/4 cup (one 4.4-ounce container) blueberries
- 1 package (10.75 ounces) frozen pound cake, thawed
- Nonstick cooking spray
- 3 1/4-inch or smaller star cookie cutters
- 1 container (14 ounces) Vanilla Bean or Ginger HÄAGEN-DAZS Five Ice Cream
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