Rum Balls Take 2
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ingredients
- 1 (12oz) package vanilla wafer
- 1 (16oz.) pecan pieces
- 1/2 cup honey
- 1/3 cup bourbon
- 1/3 cup dark rum
- 1/4 cup vanilla wafer crumbs or 1/3 cup powdered sugar
directions
- 1
Process vanilla wafers in food processor until crumbs are fine.
- 2
Transfer to a large bowl.
- 3
Process pecans in food processor until finely chopped.
- 4
Stir in vanilla wafer crumbs and stir in honey, bourbon, rum, and shape dough into 1 inch balls and roll in 1/4 cup vanilla wafers or powdered sugar or coco.
- 5
Place in air tight container and store for up to 1 week.
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