Diet Cabbage Soup

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ingredients

  • 6 large green onions
  • 2 green peppers
  • 1 or 2 cans of tomatoes (diced or whole)
  • 3 carrots
  • 1 container (10 oz or so) mushrooms
  • 1 bunch celery
  • Half a head of cabbage
  • 1 pkg Lipton soup mix
  • 1 or 2 cubes bouillon (optional)
  • 1 48 can V8 juice (optional)
  • Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

directions

  • 1

    Slice green onions, put in pot and start to sauté with cooking spray.

  • 2

    Cut green pepper stem off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite sized pieces and add to pot.

  • 3

    Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.

  • 4

    Clean carrots, cut into bite size pieces and add to pot

  • 5

    Slice mushrooms into thick slices add to pot.

  • 6

    If you would like soup spicy, add small amount of curry or cayenne pepper now.

  • 7

    You can use beef or chicken bouillon cubes for seasoning.

  • 8

    Use about 12 cups of water (or 8 cups of V8 juice), cover and put heat on low. Let cook for about 2 hours. Season to taste.

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