7 Layered Mexican Dip
Liza Smayda
ingredients
- 2 cans Frito’s Bean Dip
- 1 Avocado Dip – in cold section
- 16 oz. Sour Cream
- 1 McCormick Taco Seasoning Packet
- 2C Cheddar Cheese - shredded
- 3-4 Green Onion – chopped
- 1 sm. Can Sliced Black Olives
- 1-2 Tomatoes – chopped
directions
Mix together the sour cream and taco seasoning packet. Set aside. In a large 9x13 inch pan begin layering the other ingredients: bean dip, avocado dip, sour cream/taco mixture, cheese, onion, olives and tomatoes. Add S&P to taste if desired. Serve with Frito’s or Tostito chips.
Source: Liza Smayda
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