Dad's Goulash
Margaret
This is from Dad’s recipe so measurement are in “dad” measurements
ingredients
- 1 1/2 Pounds of 85% - 90% Leand Ground Beef
- 2 - 3 Garlic Cloves
- Oregano to taste
- Elbow Macaroni
- 1 Green Pepper
- Olive oil
- 2 - 3 Cooking onions (diced)
- 2 large cans of tomato pieces (diced)
directions
- 1
Peel and dice garlic into small pieces, brown in frying pan until they smell really good and start to brown
- 2
Add ground beef to frying pan and cook and stir until brown through out.
- 3
Dump ground beef, garlic, oil and most of the grease into large pot.
- 4
Add two cans of tomatoes either purchased in pieces or cut them up. If you purchase the diced you seem to get more.
- 5
Cut pepper into small pieces and add to the pot
- 6
Add diced onions to the pot
- 7
Add 1 tablespoon of oregano or more if you like
- 8
Salt and pepper to taste
- 9
Cook for 1 - 2 hours
- 10
Add approx. 4 cups of cookd elbow macaroni
- 11
you can add cayenne pepperor red pepper flake (but not to much)
- 12
Without the approval of mom serve with hot italian brea!
Source: David McGuire
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