Pearl's Mock Lasagna
Allison Watt
ingredients
- 1 1/2 packages wide egg noodles
- 1 large package cream cheese
- 2 1/2 to 3 pounds ground beef
- 1 pint sour cream
- 1 large can tomato puree
- chopped onion, scallion or chives
- sharp cheddar cheese
- salt and pepper to taste
- oregano to taste
- sugar (optional)
directions
- 1
Preheat oven to 375 degrees.
- 2
Saute ground beef in large pan. Add tomato and a pinch of sugar.
- 3
Salt, pepper and oregano to taste.
- 4
In medium bowl, mix cream cheese, onions and sour cream together.
- 5
Cook noodles and place in large casserole dish, reserving a small portion for later.
- 6
To casserole dish, add a layer of meat (reserving a small portion) and a layer of cream cheese mixture.
- 7
Top with remaining noodles and meat.
- 8
Cover casserole with a layer of cheddar cheese.
- 9
Bake for 30 minutes.
notes
This recipe can easily be made ahead of time and refrigerated. If doing this, reserve cheddar cheese topping until you are ready to bake.
Source: Peg Simkins Lannefeld
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