Baked Fennel with Parmesan
Bethany Jensen
ingredients
- 2 fennel bulbs
- 1 T butter
- 3/4 cup half-and-half
- 3/4 cup creme fraiche
- 1/4 grated parmesan cheese
directions
- 1
Preheat the oven to 400. Cut the base of the fennel bulbs and cut a cone shape into the base to remove the core. Slice the fennel vertically into 1/4 inch thick slices.
- 2
Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Stir in the half-and-half and creme fraiche until well blended. Transfer to a shallow baking dish and sprinkle with parmesan.
- 3
Bake for 30 minutes or until the top is a golden brown and the fennel is tender.
Source: Shelly Keiser
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews