Mediterranean Mushroom Agnolotti
Wow your friends and family with the savory taste of this quick and easy Mediterranean-inspired pasta. Seasoned to perfection and topped with crispy sage leaves, this classic dish adds a Tuscan twist to summer entertaining.
ingredients
- 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
- 3 tablespoons olive oil
- 25 fresh sage leaves
- Ground black pepper
- 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese








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