Pink Champagne Salad
Jennifer Berger
ingredients
- 1 8 oz cool whip
- 1 pkg vanilla instant pudding
- 1 16 oz pkg frozen strawberries
- 1 large can crushed pineapple
- 2 C. mini marshmallows
- red food coloring
directions
- 1
Combine cool whip and dry pudding mix
- 2
Combine strawberries, pineapple and the pineapple juice
- 3
Mix in marshmallows and food coloring
- 4
Cover and refrigerate
Source: Jean Earp
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