TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Oven Irish Stew

Nestle KitchensNestle Kitchens

A traditional favorite, this festive stew combines a medley of vegetables and seasonings with a hint of Irish lager – creating an explosion of flavor you can’t resist.


(1)
Rate this

servings:
Makes 4 servings
Time:
prep time:
15 minutes
total time:
2 hours, 15 minutes

Save this recipe 16
Oven Irish Stew photo Save this recipe 16
servings:
Makes 4 servings
Time:
prep time:
15 minutes
total time:
2 hours, 15 minutes

Ingredients

  • 3 tablespoons lite soy sauce
  • 3 tablespoons all-purpose flour
  • 2 pounds lean beef or lamb stew meat
  • 4 to 6 carrots, peeled and sliced or 2 cups peeled baby carrots
  • 1 large onion, halved and thinly sliced
  • 1 cup thinly sliced celery
  • 3/4 cup Irish lager or beer
  • 2 teaspoons MAGGI Instant Beef Flavor Bouillon or 2 MAGGI Beef Flavor Bouillon Cubes
  • 1/4 teaspoon each dried marjoram and thyme leaves, rubbed between fingers to release flavor
  • 1/2 cup chopped fresh parsley
Save a shopping List

directions

  • 1

    PREHEAT oven to 325° F.

  • 2

    COMBINE soy sauce and flour in large, oven-proof casserole dish or Dutch oven. Add beef or lamb; stir to coat. Stir in carrots, onion, celery, beer, bouillon, marjoram and thyme. Cover.

  • 3

    BAKE, stirring occasionally and checking for doneness near end of cook time, for 2 hours. If broth becomes too thick, add more beer, about 1/2 cup at a time. Alternatively, if stew is too thin, remove cover during last half hour. Stir in parsley before serving.

  • 4

    Cooks Tip: Stew can be prepared on stove-top or in crock-pot. For stove-top, cover and cook over low heat, stirring occasionally, for 2 hours. For crock-pot, cook on high, stirring occasionally, for 4 hours.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.