Spring Herb Omelets

prep time:: 10 minutes
total time:: 15 minutes

Makes 4 servings

A morning surprise the entire family will enjoy, this breakfast classic is ready in minutes. Fresh herbs and melted cheese add a world of flavor and offer a delicious way to start the day!

ingredients

7 large eggs or 1 1/2 cups fat free egg product
1/2 cup NESTLÉ CARNATION Evaporated Fat Free or Evaporated Lowfat 2% Milk
Nonstick cooking spray
1/2 cup (2 ounces) shredded Gruyère cheese, divided
3 teaspoons snipped fresh dill, divided
3 teaspoons chopped chives or scallions, divided
3 teaspoons chopped flat-leaf parsley, divided
Ground black pepper

directions

1
BEAT eggs and evaporated milk in medium bowl.
2
SPRAY medium (9- to 10-inch) nonstick skillet with nonstick cooking spray; heat over medium heat. Pour half of egg mixture (about 1 cup) into skillet; cook for 2 to 3 minutes or until set but still moist on top, lifting edges occasionally to allow uncooked egg mixture to flow to the bottom of the skillet.
3
TOP one side of cooked eggs with 1/4 cup cheese and 1 1/2 teaspoons each of dill, chives and parsley. With spatula, loosen the edge of the omelet and fold half of it over the cheese and herbs. Remove from heat; cover. Let stand for 1 minute or until cheese is melted. Remove omelet from skillet. Repeat process with remaining ingredients to make second omelet. To serve, sprinkle each omelet with pepper; cut each omelet in half.

Source: Nestle USA