Quinoa-Stuffed Peppers
A delicious entrée perfect for any night of the week, these delicately stuffed peppers feature a combination of nutritious ingredients, such as quinoa and lean Italian turkey sausage.
ingredients
- 5 medium, mixed bell peppers (red, green, yellow and/or orange), tops cut off and seeds/ribs removed from centers
- 2 cups water
- 1 cup ivory or red quinoa
- 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 12 ounces (3 links) spicy lean Italian turkey sausage, casings removed
- 1 cup chopped onion
- 1 tablespoon finely chopped garlic
- 1 can (14.5 ounces) diced tomatoes with juice, undrained
- 2 cups fresh baby spinach leaves
- 5 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided








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