St. Patty's Day "Green Eggs and Ham"
Start a St. Patty’s Day tradition with this easy-to-make breakfast sandwich. Topped with a delicious pesto spread and sliced prosciutto, this tasty delight adds a flavorful twist to a morning classic.
- 4 whole-wheat English muffins, split in half
- 4 slices prosciutto or thinly sliced ham
- 2 teaspoons unsalted butter
- 4 large eggs
- 4 tablespoons BUITONI Refrigerated Pesto with Basil
Source: Nestle USA
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