Flank Steak
Alyson
1/2 cup soy sauce 1/4 cup red wine vinegar 1/4 cup olive oil 2 T. brown sugar 2 T. worchestershire sauce 2 T. minced green onions (white and green parts) 4 cloves garlic, pressed 2 tsp dry mustard 1 tsp freshly ground black pepper 1 tsp minced fresh parsley leaves 2 (1 1/2 lb) beef flank steaks
ingredients
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 T. brown sugar
- 2 T. worchestershire sauce
- 2 T. minced green onions (white and green parts)
- 4 cloves garlic, pressed
- 2 tsp dry mustard
- 1 tsp freshly ground black pepper
- 1 tsp minced fresh parsley leaves
- 1 T. seasame oil (optional)
- 1/4 cup Asian red chili sauce (optional)
- 2 (1 1/2 lb) beef flank steaks
directions
Marinate steaks. Cook on grill until desired doneness (medium-rare is 3 minutes per side). Use meat thermometer.
Source: Alyson
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