Banana Nut Bread
Camille Mitchell
ingredients
- 1/3 cup buttermilk
- 1 teaspoon baking soda
- 1 3/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups mashed bananas
- 1 teaspoon vanilla
- 1 cup chopped walnuts or pecans
directions
- 1
Preheat oven to 350°. Add soda to buttermilk and let sit. Sift flour, salt and baking powder. Beat sugar, brown sugar, and oil with an electric mixer. Add eggs and mix well. Add flour and buttermilk mixture alternately until completely mixed. Mix in bananas and vanilla. Stir in nuts.
- 2
Pour into two 9x5 inch loaf pans and cook for 35 to 45 minutes, depending on your oven.
Source: Camille Mitchell
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