Crunchy Tossed Salad

Tamera Diamond

Photo: Nickel and Joan, April 2008.

ingredients

DRESSING:

1/2 cup vegetable oil
2 Tbsp vinegar
1/4 tsp pepper
1/4 cup sugar
1 tsp salt

SALAD:

1 large head iceberg lettuce
6 bacon strips, cooked and crumbled (more is good)
1/3 cup sliced almonds, toasted (more is good)
1/4 cup sesame seeds, toasted
4 green onions, sliced
3/4 cup chow mien noodles

directions

1
In a jar with a tight fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill 1 hour.
2
Just before serving, combine lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss. Top with chow mien noodles.

notes

This recipe is easily doubled for a large gathering. It's very popular, one of our favorites and there is usually nothing left. Recipe from Joan and Lois.

Source: Tamera Diamond