Spinach and artichoke dip

ingredients

1 white onion chopped
1 stick of butter
3 toes of garlic , minced (I put in a lot of garlic
(2) 10 oz. box of frozen spinach, drained
4 oz. cream cheese, cut up (I put in 16 oz in it)
(1) 8 oz. sour cream container
1 can of artichoke, drained and chopped (I don’t put this in there)
1 3/4 cup of Parmesan cheese (I put in a whole jar of this cheese, I don’t measure)
1 8 oz. Monterrey Jack cheese, grated
1 bag of tortilla chips

1
Preheat the oven at 350 degrees
2
Cook spinach in microwave (follow box directions). After spinach is cooked, place in colander and drain well.
3
While cooking spinach, chop onion, garlic, artichoke, and cream cheese.
4
Melt butter in a large skillet, saute onions and stir in garlic.
5
Add spinach, cream cheese, sour cream, and artichoke.
6
Remove from heat. Add Parmesan cheese. Add salt and pepper for more taste.
7
Place the mixture in a shallow dish (glass casserole dish) and top with grated Monterrey Jack cheese.
8
Heat in oven until cheese is completely melted.
9
Serve with chips.