Loey's Banananana Bread
Tamera Diamond
Photo: Bonnie and Lois, April 2008 in Spokane.
ingredients
- 1 3/4 cups flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1 1/2 sticks butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1/4 cup buttermilk
- 1 tsp vanilla
- 3-4 (or 5 or 6) thawed frozen bananas and their juice
- 1 cup chopped nuts, whatever kind you like
- couple hands full of coconut, optional
- grated orange or lemon peel, optional
directions
- 1
Note: If you don’t have buttermilk, you can add a big blob of sour cream. If you don’t have sour cream or buttermilk, you can use 1/4 cup of regular milk with 1 Tbsp of white vinegar. I have also added frozen juice concentrate or juice or wine or whatever. If you don’t have any of this stuff, add 1/2 cup of beer and drink the rest....
- 2
Preheat oven to 350 degrees.
- 3
Mix together flour, salt and soda. Set aside.
- 4
Cream together butter, sugar, eggs, buttermilk, vanilla and banana. Stir in remaining ingredients, if using.
- 5
Pour into ungreased pan/pans. Bake at 350 degrees for 40-60 minutes, depending on size of pans and your oven. Check every 5 minutes after 40 to see if toothpick comes out clean.
notes
Recipe from Lois Blanchette, or course...
Source: Tamera Diamond
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