Kathy's Vegetable Casserole
Kathy
A Thanksgiving hit!
ingredients
- 1 can (14.5oz) corn, drained
- 1 can (14.5oz) french cut green beans, drained
- 1 can (8oz) water chestnuts
- 1 sm onion, diced
- 1 can (10.5oz) cream of celery soup
- 1 C sour cream
- 1 C shredded sharp cheddar cheese
- 1 stick butter
- 1/2t garlic salt
- 1 tube ritz crackers crushed
directions
- 1
Layer 1st 4 ingredients in 9“ x 13” baking dish
- 2
Mix soup & sour cream, pour over top
- 3
Sprinkle with cheddar cheese
- 4
Melt butter, add garlic salt, drizzle on top
- 5
Crush crackers, spread on top
- 6
Bake 350 degrees for 1 hour
notes
I add more cans of corn/beans. Sometime I even make with just corn!
Source: Kathy Parins
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