Ham and Swiss Buns
Jill
ingredients
- 1-8 oz. pkg refrigerated crescent dinner rolls
- 1-4 oz. pkg sliced cooked ham
- 1/2 - 8 oz. pkg sliced Swiss cheese
- 2 tsp prepared mustard
- 1 egg
directions
- 1
Preheat oven to 375°.
- 2
On floured surface, separate dough from the crescent dinner rolls in to 4 rectangles . Gently pinch diagonal perforations together on each rectangle .
- 3
With lightly floured rolling pin, roll each rectangle into 7”x5” rectangle.
- 4
Arrange ham and cheese to fit, leaving 1/2 inch rim of dough all around.
- 5
Spread filling with mustard
- 6
Brush rim of dough with some egg.
- 7
Fold dough and filling over so 5” sides meet. With fork, firmly press edges together to seal.
- 8
Place on cookie sheet and brush with remaining egg.
- 9
Bake 12-15 minutes, until browned
Source: Janet
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