Vegetable Bake
Jennifer Berger
ingredients
- 3/4 lbs of potatoes, thinly sliced
- 1/2 stick butter, melted
- 1.5 to 2 tsp chopped fresh thyme
- 3/8 tsp salt and pepper
- 2 each: squash, zucchini thinly sliced
- 1 C. tomato sauce
- 1/2 C. parmesan cheese
directions
- 1
Heat oven to 400 degrees. Spray a shallow 1.5 qt baking dish.
- 2
Coat potatoes with 1/3 each butter and thyme.
- 3
Season with 1/8 t. salt and pepper and place in bottom of dish.
- 4
Coat yellow squash with 1/2 the remaining butter and thyme. Press on to potatoes.
- 5
Coat zucchini with remaining and press into squash
- 6
Cover with foil
- 7
Bake 1 hour or until veggies are crisp
- 8
Remove foil and sprinkle with cheese. Bake an additional 10 minutes
Source: Jennifer Berger
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