Mixed Vegetable Curry

prep time:: do you really need to know?
total time:: 30 minutes

Yields: supposedly 4 servings

Travis

An Indian-style curry that is easy to make and healthy for you too. Goes great with rice and Naan Bread.*

ingredients

3 TBSP vegetable oil
1 Onion
1 tsp ground cumin
1 tsp chile powder
2 tsp ground coriander
1 tsp ground turmeric***
8 oz potatoes, diced
6 oz cauliflower, broken into flowerets
4 oz green beans, sliced
6 oz carrots, diced
4 tomatoes, peeled and chopped
1 1/4 cup hot vegetable stock

directions

1
1-Heat oil in large saucepan, add onion and cook for 5 minutes until softened.
2
2-Stir in cumin, chile powder, coriander and tumeraic. Cook 2 minutes.
3
3-Add potatoes, cauliflower, green beans and carrots, tossing them in the spices until coated.
4
4-Add Tomatoes and stock and cover. Bring to a boil, then reduce heat and simmer 10-12 minutes or until vegetables are tender. Serve hot with rice.

notes

Cook's Note: use any mixture of vegetables to make a total of 11/2 pounds. *Turmeric is apart of the Ginger family. If you can't find this spice you may use curry powder. BUT the powder will change the flavor of the dish. ***You may use tortilla's or pita

Source: "The Indian Book of Curries & Indian Foods"