Potato and Pepper Frittata
Reesa
ingredients
- 1 tbls. oil
- 2 cups frozen hash browns
- 1 bunch scallions, sliced
- 1 red bell pepper, chopped
- 3/4 tsp. salt
- 1/4 cup chopped parsley
- 2 cups egg beaters
- 1/2 cup low fat cheese
- 1 tbls. parmesan
- 1/2 tsp. pepper
directions
Heat oil in a medium nonstick skillet over medium heat. Add the hashbrowns, scallions, pepper, and salt. Cook, stirring frequently until the vegetables are tender and golden. Stir in the parsley. Meanwhile, spray a skillet with pam and heat. Add eggs and cook until set. Spoon mixture over eggs. Sprinkle with cheese and cover until cheese melts.
Source: Reesa
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