Grilled Vegetables with Romesco Sauce

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Courtney

ingredients

• 1 pound asparagus, ends trimmed
• 1 pound mushrooms, stems removed
• 7 Tbsp. olive oil
• 1 1/2 tsp salt
• 1 1/4 tsp pepper
• 1/3 cup toasted silvered almonds
• 1 slice white bread, torn into pieces
• 2 garlic cloves, peeled
• 2 Tbsp. sherry vinegar

Source: Courtney

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