Salmon Spinach Loaf-gluten free
JENNA
ingredients
- 1 15 ounce can salmon
- 1 package frozen spinach, chopped
- 1 teaspoon garlic powder
- 1 cup onion, finely chopped
- 1/2 teeaspoon salt
- 1/2 teaspoon pepper
directions
drain and clean the salmon; thaw and drain the spinach. Combine spinach and salmon. Add seasonings. Mix. Place in a 6 x 9-inch greased baking dish. Bake for 45 minutes at 350 degrees.
Source: JENNA
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