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Empire Biscuits

Ava CaldwellAva Caldwell

Traditional scottish cookie that is quite addictive.

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Makes 20 cookies

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Empire Biscuits photo Save this recipe 4
Makes 20 cookies


  • 1/2 c. unsalted butter
  • 1/2 c. icing sugar
  • 1 1/2 c. flour
  • 1/2 t. baking soda
  • 1/4 t. cream of tartar
  • 1 egg
  • Good quality Raspberry Jam
  • 1/2 c. icing sugar, or more
  • 1/4 t. almond extract
  • 2 t. water
  • Red Glace Cherries
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  • 1

    Cream butter and icing sugar in large mixing bowl.

  • 2

    Add baking soda & cream of tartar, then gradually mix in flour.

  • 3

    Chill dough for 1/2 hour.

  • 4

    Roll out and cut into 1 1/2 inch rounds

  • 5

    Bake at 300 for 12 - 15 minutes, making sure that cookies are very lightly baked and appear white & crisp.

  • 6

    To assemble:

  • 7

    Put 1/2 t. jam on one round, top with 2nd round. Put 1 t (or less) of icing on top of cookie, place 1/2 of a red cherry on top. Chill in fridge and store in air-tight container.

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