Chicken Parmesan
Rachel Davis
I love chicken parmesan with noodles. This time we served it with buns and had a parmesan sandwich.
ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
- 1/2 cup flour
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup parmesan cheese
- 1 egg
- 1/2 cup milk
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 cup mozzarella
- your favorite marinara sauce or store bought spaghetti sauce
directions
- 1
Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
- 2
Season with salt and pepper.
- 3
Dredge chicken in flour and shake off excess.
- 4
Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- 5
Heat the butter and olive oil in a large deep skillet
- 6
Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
- 7
Remove to a plate and keep warm.
- 8
Add the marinara sauce to the skillet.
- 9
Heat to boiling and simmer 10 minutes.
- 10
Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- 11
Place a slice of mozzarella on each piece of chicken.
- 12
Place in oven on 350 degrees for 20 minutes or until cheese melts.
- 13
Serve with your favorite pasta- we like linguine.
Source: Rachel Davis
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