Cream Cheese Danish
Rachel Davis
This is a fantastic and easy dessert.
ingredients
- Danish
- 2 (10 ounce) cans crescent roll dough
- 1 (8 ounce) package cream cheese, diced
- 1/2 cup white splenda
- 1 teaspoon lemon juice
- 3/4 teaspoon vanilla extract
- 1 teaspoon sour cream
- Cream Cheese Topping
- 1 cup confectioners’ sugar
- 1 tablespoon milk
- 1 tablespoon butter, softened
directions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
- 3
Place slices of dough on cookie sheet and make slight indention in the middle.
- 4
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
- 5
Add a tablespoon of filling to each roll.
- 6
Bake in preheated oven for 15 to 20 minutes.
- 7
In a small bowl, stir together confectioners’ sugar, milk and butter.
- 8
After Danish has cooled, drizzle with icing.
Source: Rachel Davis
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