Grilled Corn & Pancetta Salad
Tiffany Zarem
ingredients
- 10 slices of pancetta or prosciutto
- 4 ears of corn
- 1 red onion
- 3 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tsp sugar
- salt and pepper
- 15-20 sprigs of cilantro
directions
- 1
Place pancetta on a baking sheet and bake in oven at 350 until crispy.
- 2
Meanwhile, dice red onion and saute it with olive oil, balsamic vinegar, sugar, and salt on medium- med/low for about 30 minutes, until caramelized.
- 3
Wash and chop cilantro.
- 4
Grill corn in husks for about 10 minutes. Then remove husk and grill another 5 minutes. Remove kernels from cob.
- 5
Mix the corn, crumbled pancetta, caramelized onion, and cilantro. Add salt and pepper to taste.
notes
For easier version, boil or steam corn on the cob, instead of grilling.
Source: Sandra made for "grill mania" cooking club.
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews