Zucchini al Forno

Serving size: 6

ingredients

6 zucchini -- washed ans sliced lengthwisw 1/4" thick
8 plumb tomatoes, ripe -- sliced thin
1 clove garlic -- finely chopped
1 tablespoon fresh italian parsley -- chopped
1 tablespoon fresh basil -- chopped
1 cup bread crumbs
1/2 cup Parmesan cheese -- grated
3 tablespoons lemon juice -- fresh
1/4 cup extra virgin olive oil
1 pinch oregano
salt and pepper tp taste

directions

In a bowl, combine all ingredients and mix well. Oil bottom of oven safe 9 x 13 pan. Arrange a layer of sliced zucchini, sprinkle some stuffing all over the layer. Arrange a layer ot tomatoes on top of the stuffing, sprinkle with salt and pepper a d dribble with olive oil. Repeat the process until all the ungredients are used. Bake at 350 deg until zucchini is tender and the stuffing on top is golden.

Source: Bruce