Angel Hair Pasta with Shrimp and Basil

Serving size: 4

ingredients

1/4 cup olive oil -- divided
1 package angel hair pasta -- (8 ounce)
1 teaspoon chopped garlic
1 pound large shrimp - peeled and deveined
1 14 oz. can Italian-style diced tomatoes -- drained
1/2 cup dry white wine
1/4 cup chopped parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated parmesan cheese

directions

Bring a large pot of water to a boil, and add 1tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.