Broccoli Rice Casserole
Kris
ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter/margarine, divided
- 2 cups cooked minute white rice
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 package (10 oz) frozen chopped broccoli, well drained
- 1 cup cheez whiz cheese dip
- 1/2 cup fresh bread cubes
directions
- 1
Preheat over 350 degrees.
- 2
Cook and stir onion in one tablespoon of butter in large skillet on medium heat until tender.
- 3
Add rice, soup, broccoli, cheez whiz; mix lightly.
- 4
Spoon into 1 1/2 quart casserole.
- 5
Toss together remaining one tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- 6
Bake 30 to 35 minutes or until heated through.
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