CARMEL APPLE SALAD
Lindsay Smith
ingredients
- 8 oz cool whip
- 1/2 c sugar
- 1 egg
- 2 tbsp vinegar
- 8 oz crushed pineapple (drained, but save juice)
- 1 tbsp flour
- 4 c diced apples
- 1 c dry roasted peanuts
directions
Cook sugar, flour, pineapple juice, egg, and vinegar until thick; completely cool. Add apples, pineapple, cool whip, and peanuts. Chill and serve.
Source: Kathy Smith
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