Carrot Casserole
Bruce
ingredients
- 1 pound carrot
- 3 Eggs
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 cup butter -- melted
- dash nutmeg
- dash cinnamon
- Topping
- 1/4 cup corn flake crumbs
- 3 tablespoons brown suger
- 2 tablespoons butter
- 1/2 nuts -- chopped
directions
Preheat oven to 350 deg. Puree carrots in blender. Add eggs, blend well. Add all other ingredients, puree until smooth. Pour into greased 1 1/2 quart souffle’ dish. Combine topping ingredients, Sprinkle over top. Bake 1 hour.
Source: Bruce
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